Papa Scott’s Recipes
Turtle Cheesecake
Prep Time: 31 minutesCook Time: 40 minutesServings:12
Ingredients:
v2 CVanilla Wafers crumbsv6 TbspButterv14 ozCaramels, unwrapped individualsv5 ozEvaporated Milkv1 CPecans, choppedv24 ozCream Cheesev½ CSugarv1 ½ tspVanilla Extractv2Eggsv½ CSemisweet Chocolate Chips
Directions:
Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
Nutritional Information
Turtles(R) Cheesecake
Servings Per Recipe: 12 Amount Per Serving Calories: 671
% Daily Value *
Total Fat: 44.1g68 %
Saturated Fat: 21g
Cholesterol: 114mg38 %
Sodium: 363mg15 %
Potassium: 281mg8 %
Total Carbohydrates: 63.3g20 %
Dietary Fiber: 1.9g8 %
Protein: 10.1g20 %
Sugars: 35g
Vitamin A: 1018IU
Vitamin C: 0mg
Calcium: 143mg
Iron: 2mg
Thiamin: 0mg
Niacin: 3mg
Vitamin B6: 0mg
Magnesium: 36mg
Folate: 29mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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