Blueberry Bread

Prep Time: 10 min | Cook Time: 60 min | Servings: 2 loaves

Ingredients:

• 4 ¼ C Unbleached All-Purpose Flour

• ¾ C Granulated Sugar

• ¾ C Raw Sugar

• 2 tsp Baking Powder

• 1 tsp Sea Salt

• ½ tsp Baking Soda

• 1 Large Egg, room temperature

• 1 1/3 C Orange Juice

• ¼ C Butter, melted

• 2 C Blueberries

Directions:

1. Preheat oven to 325°.

2. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda.

3. Whisk the egg, orange juice and butter.

4. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter.

5. Pour into two greased 8x4-in. loaf pans or a greased bundt pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes.

6. Cool in pan for 10 minutes before removing to a wire rack to cool completely.