Butter Orange Icing

Using an image from a finished cake to show the icing

Prep Time: 10 min. | Cook Time: n/a | Servings: 1 layer cake

Ingredients:

• ½ C Butter, softened to almost melting

• 3 C Confectioner’s Sugar

• 3 Tbsp Orange Juice

• ¼ C Pecans, chopped (optional)

Directions:

1. Cream 3 tablespoons butter or margarine with the confectioners' sugar.

2. Stir in enough Orange Juice until well blended and smooth to your liking. You can use a little less or more than the recipe calls for.

3. Spread icing on to cooled cake layers.

4. Top with chopped pecans if desired. (optional)

Papa Scott's Notes:

This icing is nice compliment to banana cakes, spice cakes and carrot cakes.