Ham with Brown Sugar Ginger Nutmeg Glaze

Prep Time: 10 Min.| Cook Time: 15 Min/Lb.| Servings: Varies

Ingredients:

• 1 Bone-In Ham (weights vary)

• 1 batch Brown Sugar Ginger Nutmeg Glaze (click ingredient link to get recipe)

It is important to avoid spiral sliced hams - they cook differently and usually come with glaze already on them.

Directions:

1. Pre-heat oven to 300°

2. Place ham on slotted roaster

3. Cross-score ham with sharp knife

4. Baste Ham place in oven set timer for 15 minutes per pound.

5. Continue to baste ham every 15 to 20 minutes until done.