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Papa Scott's Kitchen
A Culinary Experience in Comfort Food & Cooking for a Family
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Chunky Sweet Garden Marinara Sauce
Prep Time: 1.5 hour Cook Time: 2.5 hours Servings: 4+ quarts Ingredients: 8 lbs Fresh Tomatoes,...
papascottskitchen
Aug 8, 20173 min read
Sourdough Pancakes
I made these this morning August 6, 2017. Lynda advised me that this recipe is going to replace our old standby, Buttermilk Pancakes....
papascottskitchen
Aug 6, 20172 min read


Gluten — The Scapegoat
What happened to lead me to this revelation? I am a huge fan of Sourdough Bread; being that I grew up within 100 miles of San Francisco,...
papascottskitchen
Aug 4, 20175 min read


Easy Lemon Zest Cookies
Prep Time: 5 minutes. Cook Time: 10 minutes Servings: 1 dozen cookies Ingredients: 1 Lemon Cake Mix (15.25 oz package with pudding in...
papascottskitchen
Jul 18, 20171 min read
Sourdough Starter Using Wild Yeast
Not everyone is lucky enough to have a recipe for sourdough starter handed down through the generations. Making a fresh batch of starter...
papascottskitchen
Jul 16, 20179 min read


Lemon Poppy Seed Pancakes
Prep Time: 10 minutes Cook Time: 15 minutes. Servings: 10 medium size pancakes Ingredients:...
papascottskitchen
Jul 11, 20171 min read


Butter Garlic Herb Foil Sirloin Steak
Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 people Ingredients: 1 Lbs Small...
papascottskitchen
Jul 11, 20171 min read


Smoked Lemon-Lime Herb Chicken
Smoked Lemon-Lime Herb Chicken Prep Time: 25 hours Cook Time: 5 hours Servings: 5 – 6...
papascottskitchen
Jul 6, 20172 min read


Healthy Banana-Nut Bread
Ingredients: 1 ½ C Whole Wheat Flour 1 tsp Baking Powder ½ tsp Baking Soda ½ tsp Sea Salt ½ tsp Ground Cinnamon ¾ C Sugar ¼ C Canola Oil...
papascottskitchen
Jun 13, 20171 min read


Italian Lemon Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2...
papascottskitchen
Jun 13, 20171 min read


Cooking Tip #03
Asparagus To keep asparagus longer cut one-half inch off the bottom and put them in a glass half-full with water. It will keep in the...
papascottskitchen
Feb 7, 20171 min read


Cooking Tip #02
Difference Between Onions There are five basic varieties of onion: Red, White, Yellow, Sweet and Shallots. When you see a recipe that...
papascottskitchen
Feb 5, 20173 min read


Beef and Cabbage Soup
Ingredients: 1 large onion, diced 5 clv. garlic, minced 2 lbs. Sirloin Steak, cubed into bite size 2...
papascottskitchen
Feb 5, 20171 min read
Cooking Tip #01 — Cooking Pasta
Cooking is not an inherently hard thing to do, but the planning and proper execution for most people can pose a daunting challenge that...
papascottskitchen
Feb 5, 20172 min read
Cooking Utensils #01
Any good kitchen needs to have a Dutch Oven in their pots and pans drawer. We recommend a good cast-iron oven for everything from soup to...
papascottskitchen
Jan 31, 20172 min read
Garlic Encrusted Pork Chops
Ingredients: 2 Center Cut Pork Chops 4 tsp Garlic, minced 2 tsp Sea Salt 2 tsp Black Pepper, fresh ground 2 Tbs Extra Virgin Olive Oil...
papascottskitchen
Jan 30, 20171 min read


Shrimp Scampi
Prep Time: 30 min. Cook Time: 25 min. Servings: 2 people Ingredients: 8 Large De-veined Gulf Shrimp 20 ...
papascottskitchen
Jan 29, 20171 min read


Lynda’s Lemon Meringue Pie
Ingredients: 1 C White Sugar 2 Tbs Flour 3 Tbs Cornstarch ¼ tsp Sea Salt 1 ½ C Water 2 Lemons, juiced...
papascottskitchen
Jan 29, 20171 min read


Veggie-Stuffed Steak Roll
From the Kitchen of Scott & Lynda Hendricks Ingredients: 1 Tbs Olive Oil, plus more for searing ½ Red Bell Pepper, thinly sliced ½ Yellow...
papascottskitchen
Jan 28, 20171 min read


Linguiça Soup
Our First Blog post is a recipe for Linguiça Soup. It is one of our family favorites. It is also called Portuguese Soup. From the Kitchen...
papascottskitchen
Jan 28, 20171 min read
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