Beef and Cabbage Soup

Ingredients:

1. 1                 large onion, diced

2. 5 clv.         garlic, minced

3. 2 lbs.         Sirloin Steak, cubed into bite size

4. 2 Tbs         Butter

5. 1 C              Long Grain White Rice, uncooked

6. 1 C              Wild Rice, uncooked

7. 1                  Head Cabbage, medium sized, chopped (core removed)

8. 1                  Diced Tomatoes, 28 oz. can

9. 1                  Tomato Paste, 6 oz. can

10. 4 C              Beef Broth

11. 4 C              Water  

12. 1½ C          V8 Juice

13. 1 tsp            Paprika

14. 1 Tbs           Italian Herbs

15. 1 Tbs           Worcestershire Sauce

16. 2                  Bay Leaves

17. 1 ½ tsp       Sea Salt

18. 1 ½ tsp       Black Pepper              

 Directions:

    In a large stock pot or Dutch oven brown onion, garlic, sirloin steak in the butter. Drain any fat.

    Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).

    Add all remaining ingredients, bring to a boil and reduce heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes).

    Remove bay leaves and serve.

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