Prep Time: 5 minutes.
Cook Time: 10 minutes
Servings: 1 dozen cookies
Ingredients:
1 Lemon Cake Mix (15.25 oz package with pudding in the mix)
2 C Whipped Cream
1 Egg, lightly beaten
1 Tbs Lemon Zest
2 Tbs Lemon Juice
½ C Confectioners Sugar
Directions:
Preheat oven to 350F.
Line a cookie sheet with parchment paper.
Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.
Stir until completely combined.
Place powdered sugar in a small bowl. Use a cookie scoop to scoop cookie dough. Drop cookie dough into the powdered sugar and roll to thoroughly coat. Place on the parchment-lined cookie sheet.
Bake for 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.
Store in an airtight container.
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