Sourdough Waffles

Prep Time:               8 hours

Cook Time:               10 minutes

Servings:          8 waffles

Ingredients:

Overnight Sponge

1. 
   

2 C Unbleached All-Purpose Flour

1. 
   

2 Tbs Sugar

1. 
   

2 C Buttermilk

1. 
   

1 C Sourdough Starter, unfed

Waffle Batter

1. 
   

2 lrg Eggs

1. 
   

¼ C Canola Oil

1. 
   

¾ tsp Sea Salt

1. 
   

1 tsp Baking Soda  

Directions:

1. 
   

To make the overnight sponge, stir down your refrigerated starter, and remove 1 cup.

1. 
   

In a large mixing bowl, stir together the 1 cup starter, flour, sugar, and buttermilk.

1. 
   

Cover and let rest at room temperature overnight.

1. 
   

In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge.

1. 
   

Add the salt and baking soda, stirring to combine. The batter will bubble.

1. 
   

Pour batter onto your preheated, greased waffle iron, and bake according to the manufacturer’s instructions.

#recipes #baking #waffles #cooking #food #sourdough #breakfast