Prep Time: 10 minutes Cook Time: 35 minutes Servings: 4
Ingredients:
2 Tbs Extra Virgin Olive Oil 10 oz Pork Sausage 1 Yellow Onion, finely diced 2 clove Garlic, finely diced 1 Sweet Potato, peeled and chopped into small chunks 2 tsp Paprika 2 tsp Ground Coriander 1 tsp Chili Flakes 14 oz Diced Tomatoes 2 Eggs 1 bunch Fresh Coriander (in most groceries sold as Cilantro) 1 tsp Fennel Seed ½ tsp each Sea Salt and Fresh Cracked Pepper
Directions:
1. Season the sausage meat with fennel, salt and pepper and shape into approximately 8 meatballs.
2. Heat up the olive oil in a 12 inch cast iron skillet on a medium heat and then fry the meatballs off until they have browned up a little. Remove them from the pan and set to one side.
3. Remove the leaves from the coriander stalks and then finely slice the stalks, while sausage balls are cooking. Add them to the pan alongside the onion and garlic and fry for five minutes until soft. There should be enough oil from the sausages in the pan but if not add a little more olive oil. Pour the sweet potato to the pan and then add 1 tsp paprika, 1 tsp chili flakes and 1 tsp of ground coriander. Fry for another five minutes and then pour the tomato sauce over everything, season with salt, pepper and the remaining spices and stir to combine.
4. Heat oven to 400˚
5. Place the sausage meat balls in the tomato sauce. Put the skillet in the 400˚ oven and cook for 20 minutes.
6. Remove the skillet from the oven. Use the back of a wooden spoon to make wells in the sauce and then crack the eggs into the wells. Replace the skillet into the oven and cook for an additional 10 minutes.
7. Sprinkle a little sea salt and fresh cracked pepper over the top and serve with crusty bread for a delicious and warming dish perfect for any time of day!
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