Peppermint Bark

Papa Scott’s Recipes

Peppermint Bark

Prep Time: 20 MinutesCook Time: 60 MinutesServings:24

Ingredients:

   *40Mini Peppermint Candy Canes, crushed   *1.5 LbsSemi-Sweet Chocolate Chips   *1.5 LbsWhite Chocolate Chips   *1 tspPeppermint Extract

Directions:

1. Prepare a cookie sheet lined with wax paper.

2. Melt the semi-sweet chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate prepared pan, spread to about ¼ inch thickness. Sprinkle ½ of the crushed candy canes on top of the semi-sweet chocolate. Refrigerate until the chocolate hardens, about 30 minutes.

3. Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the peppermint extract. Pour the white chocolate over the milk chocolate, then spread the remaining ½ of the crushed peppermint candy cane on top.

4. Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into bite-size pieces.

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