Ingredients:
1/2 C Brown Sugar
¼ C Celery Salt
¼ C Dry Rubbed Sage
¼ C Cumin
¼ C Garlic Powder
¼ C Onion Powder
¼ C Chili Powder
¼ C Dry Mustard
1 Tbsp Black Pepper, course ground
1 Tbsp White Pepper
Directions:
Mix thoroughly with fork while crushing any hard lumps to make it smooth.
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