Papa Scott's Dry Rub

Prep Time: 10 min | Cook Time: n/a | Servings: n/a

Ingredients:

• 3 Tbsp Chili Powder

• 3 Tbsp Brown Sugar

• 2 Tbsp Cumin

• 2 Tbsp Garlic Powder

• 1 Tbsp Dried Oregano, crushed not powdered

• 1 Tbsp Dry Mustard, ground

• 1 Tbsp Onion Powder

• 1 Tbsp Turmeric

• 1 Tbsp Dried Thyme

• 1 ½ tsp Sea Salt

Directions:

Mix all ingredients in mixing bowl using a fork to dissolve the lumps.

Papa Scott’s Notes:

1. To spice it up, add Cayenne Pepper, Paprika, Red Pepper Flakes and/or fresh ground black Pepper Corns to your taste.

2. For larger batches use the following conversion table

a. 4 Tbsp = ¼ Cup

b. 2 ½ tsp = 1 Tbsp