Papa's Nacho Cheese Sauce

The key to any nacho dish is the queso you use.

Prep Time: 5 Minutes | Cook Time: 5 Minutes | Servings: 8

Ingredients:

• 8 oz Sharp Cheddar Cheese, shredded

• 4 oz Pepper Jack Cheese, shredded

• 1 ½ Tbsp Cornstarch

• 12 oz Evaporated Milk

• 1-2 tsp Cholula Hot Sauce, to taste

• 1/8 tsp Red Pepper Flakes (1 diced jalapeno pepper can be substituted)

• 1 Tbsp Dried Oregano (1 ½ tsp if using fresh)

• 1 tsp Fresh Cilantro, chopped

Directions:

1. In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.

2. Add evaporated milk, hot sauce, pepper flakes, oregano and cilantro. Whisk constantly until cheese is melted. Continue whisking about 5 minutes or until the cheese is bubbly and has thickened.

3. If cheese has thickened too much, add additional evaporated milk.

4. Serve immediately.