Prep Time: 5 Min. | Cook Time: 20 Min. | Servings: 2
Ingredients:
2 Serv. Frozen O’Brien Potatoes, partially thawed
6 Thick Sliced Applewood Smoked Bacon, coarsely diced
4 Large Eggs
4 Slices Favorite Bread, Toasted (sub: Eng. Muffins, Scones, etc.)
1 Tbsp Butter, divided
Directions:
Sauté bacon over medium – medium high heat until crispy.
Do not drain bacon grease. Add Potatoes O’Brien sauté until potatoes start to turn golden brown.
While Potatoes O’Brien are cooking, melt ½ tsp butter in your favorite egg pan on low-medium heat. Fry two eggs at a time (key to good fried eggs are to cook low and slow). Best if eggs are over easy or sunnyside up.
Plate one serving of Potatoes O’Brien on center of each of two plates, spreading them out.
Plate the finished eggs on top of the potatoes with toast on the side.
Serve with your favorite breakfast juice. My favorite is Slightly Peppered V8.
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