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Papa Scott's Kitchen
A Culinary Experience in Comfort Food & Cooking for a Family
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Cooking Tip #02
Difference Between Onions There are five basic varieties of onion: Red, White, Yellow, Sweet and Shallots. When you see a recipe that...
papascottskitchen
Feb 5, 20173 min read


Beef and Cabbage Soup
Ingredients: 1 large onion, diced 5 clv. garlic, minced 2 lbs. Sirloin Steak, cubed into bite size 2...
papascottskitchen
Feb 5, 20171 min read
Cooking Tip #01 — Cooking Pasta
Cooking is not an inherently hard thing to do, but the planning and proper execution for most people can pose a daunting challenge that...
papascottskitchen
Feb 5, 20172 min read
Cooking Utensils #01
Any good kitchen needs to have a Dutch Oven in their pots and pans drawer. We recommend a good cast-iron oven for everything from soup to...
papascottskitchen
Jan 31, 20172 min read
Garlic Encrusted Pork Chops
Ingredients: 2 Center Cut Pork Chops 4 tsp Garlic, minced 2 tsp Sea Salt 2 tsp Black Pepper, fresh ground 2 Tbs Extra Virgin Olive Oil...
papascottskitchen
Jan 30, 20171 min read


Shrimp Scampi
Prep Time: 30 min. Cook Time: 25 min. Servings: 2 people Ingredients: 8 Large De-veined Gulf Shrimp 20 ...
papascottskitchen
Jan 29, 20171 min read


Lynda’s Lemon Meringue Pie
Ingredients: 1 C White Sugar 2 Tbs Flour 3 Tbs Cornstarch ¼ tsp Sea Salt 1 ½ C Water 2 Lemons, juiced...
papascottskitchen
Jan 29, 20171 min read


Veggie-Stuffed Steak Roll
From the Kitchen of Scott & Lynda Hendricks Ingredients: 1 Tbs Olive Oil, plus more for searing ½ Red Bell Pepper, thinly sliced ½ Yellow...
papascottskitchen
Jan 28, 20171 min read


Linguiça Soup
Our First Blog post is a recipe for Linguiça Soup. It is one of our family favorites. It is also called Portuguese Soup. From the Kitchen...
papascottskitchen
Jan 28, 20171 min read
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